The traditional taste of balsamic is complemented by herbs and spices to create new, savory aromas.

There are three products in the range:
Glaze curry sauce made with Modena balsamic vinegar and curry powder, mass fraction of acetic acid: 2.5-3%.
Glaze Jalapeno sauce made with balsamic vinegar from Modena and Jalapeno pepper, mass fraction of acetic acid: 2.5-3%.
Glaze basilico sauce made with balsamic vinegar from Modena and basil, mass fraction of acetic acid: 2.5-3%.

Use as a seasoning for fresh and cooked vegetables, meat and fish dishes, and various types of salad. 

A thick and dense texture of these sauces can be used not only to add spice to your dishes, but also to decorate cooked dishes.   

Made in Italy. Volume: 250 ml.