Dacha Kharcho with Setra turkey stew

cooking time

difficulty level

Ingredients:

2 cans of Setra turkey stew;

1 bag of rice;

1 onion;

1 carrot;

2-3 potatoes;

2-3 medium tomatoes;

1 tsp of vegetable oil;

SETRA salt to taste;

1 tbsp of tomato paste;

2 tsp khmeli-suneli seasoning;

3 cloves of garlic;

dill;

1 liter of water.

The recipe is provided by: mariaskoybeda

Preparation:

1 Wash and peel all the vegetables. Blanch the tomatoes (remove the skin). Cook rice in a bag.
2 Dice onion into small pieces, dice tomatoes to normal cubes, grate carrots on a coarse grater, chop garlic and dill finely. ⠀
3 Fry the onion in a saucepan in vegetable oil over medium heat, add carrots, then garlic (keep stirring).
4 Cut the potatoes into bars and add to the vegetables.
5 Put the tomatoes in the pan, stir, add the turkey fillet and mix again.
6 Add a little water (about 200 ml), spices and simmer for about 5 minutes.
7 Add the remaining water to the pot. Add the tomato paste and stir. Add salt if necessary.
8 The soup is ready when the potatoes are finally soft. Turn off the fire. Add the cooked rice.
9 When serving, garnish with chopped dill.