Turkey stew pancakes Setra

cooking time

difficulty level

For the filling:

1 can of Setra turkey stew;

cream cheese 200 g;

a few sprigs of parsley;

a few green onion stems.

For the dough:

milk 500 ml;

2 eggs;

flour 250 g;

1 tbsp of vegetable oil;

1 tsp of Setra salt.

The recipe is provided by: эксперты кулинарной студии

Preparation:

1 Prepare pancake batter: mix all the ingredients, starting with the eggs and, stirring, add milk, flour, salt and butter.
2 Prepare the filling: mash the Turkey fillet with a fork and put it in a bowl, add the creme fraiche, and mix.
3 Bake pancakes, cool slightly.
4 Put the filling on the pancake and form bags, securing them with a stalk of green onions.