Pancakes with Setra chicken stew

cooking time

difficulty level

Ingredients:

1 can of Setra chicken stew;

2 eggs;

salt 2 g;

flour 200 g;

milk 100 ml;

vegetable oil 200 ml;

Setra salt to taste;

For garnish:

cherry tomatoes;

capers;

herbs.

The recipe is provided by: эксперты кулинарной студии

Preparation:

1 Prepare the dough: mix eggs with milk, salt, add butter and flour. The dough should have the consistency of liquid sour cream.
2 Mash the chicken stew with a fork.
3 Pour a little dough n a preheated frying pan, put a little of chicken fillet on top, put a little more dough on the filling, and fry. Then turn the pancake over and fry on the other side.
4 Decorate the ready pancakes with cherry tomatoes, capers and herbs.