Bruschetta with Setra pates

cooking time

difficulty level

Ingredients:

Setra meat pates;

4 pieces of white bread;

1 fresh tomato;

sun-dried tomatoes 10 g;

orange slices 10 g;

grapes 10 g;

pine kernels 5 g;

red pepper slice;

almond petals 5 g;

olive oil 10 ml;

1 clove of garlic;

ground black pepper and spices to taste;

herbs.

The recipe is provided by: expert of the cooking studios

Preparation:

1 Toast the bread in a dry pan or in the oven until golden. It will take 3-5 minutes in the oven (depending on the size of the bread slice) at a temperature of 200°C.
2 Soak toasted bread in olive oil, pouring a little on each slice.
3 Chop half of the herbs finely, break apart the other hafl with hands. Chop the garlic finely. Cut the tomato into rings and the orange into small slices.
4 Put the pate on the bread. Top with different ingredients (each bruschetta has its own set): tomato, red pepper, orange, grapes, herbs, nuts, almond petals. Add salt and pepper to taste.