Italian dumplings with Setra turkey stew

cooking time

difficulty level

Ingredients:

potatoes200 g;

cream 150 g;

cheese 100 g;

Setra turkey stew 150 g;

flour 70 g;

2 cloves of garlic;

a sprig of rosemary;

Setra salt to taste.

For the sauce:

butter 60 g;

2 tbsp of flour;

cream 450 ml;

ground black pepper and salt to taste.

The recipe is provided by: expert of the cooking studios

Preparation:

1 Bake potatoes in their jackets, let them cool. Peel the cooled potatoes. Grate the cheese on a fine grater.
2 Blender the potatoes, cream, cheese and add flour, salt.
3 Form the dumplings.
4 Melt the butter n a frying pan, adding a sprig of rosemary and garlic. Fry the dumplings.
5 Prepare the sauce: put the butter in a saucepan and melt over medium heat. Add flour, whisking the butter. Add salt and pepper and cook, stirring constantly, for a couple of minutes. The mass should be of a uniform consistency. Continuing to whisk the mixture, pour in half of cream and cook for about a minute. Add the remaining cream and cook, stirring, for another 3-5 minutes, until the sauce thickens.
6 Place the dumplings on a plate, top with the turkey fillet and drizzle with the cream sauce.