Quiche with Setra turkey stew

cooking time

difficulty level

For the filling:

1 can of Setra turkey stew;

sweet pepper 100 g;

ricotta 100 g;

cream 33% 200 ml;

Parmesan 70 g;

cherry tomatoes 30 g.

For the dough:

flour 150 g;

butter 75 g;

Setra salt 5 g;

1 egg.

The recipe is provided by: expert of the cooking studios

Preparation:

1 Prepare the dough: mix all the ingredients until smooth and put in a baking mould, forming a cake. The cake should be thin 2-3 mm thick. Leave part of the dough for the "grid". Put it in the fridge.
2 Cut the bell pepper and tomatoes into halves.
3 Mash the Turkey fillet with a fork and put it in the cake, arrange the peppers, tomatoes and crumble the ricotta.
4 Grate the Parmesan, mix 1/2 of the cheese with the cream and pour the filling into the cake. Sprinkle the remaining grated cheese on top and form "grids".
5 Bake at 180°C for 35-40 minutes.