RUS
NeMimosa salad with Setra mackerel
cooking time
difficulty level
Ingredients:
1 can of Setra mackerel;
lettuce leaves (mix);
100 g cherry tomatoes;
Setra salt and pepper to taste.
For dressing:
1 tbsp oil from a can of Setra mackerel; 
1 tbsp grain mustard.
mackerel
The recipe is provided by: marina._.baranova
NeMimosa salad with Setra mackerel
Preparation:
  • 1 Wash and dry tomatoes and lettuce.
  • 2 Split the lettuce leaves with your hands, cut the tomatoes into halves and put them on a plate.
  • 3 Add the mackerel carcasses (in chunks). 
  • 4 Dressing: mix all the ingredients for the dressing.