Nicoise salad with Setra balsamic vinegar

cooking time

difficulty level

Ingredients for 2 serves:

1 can of canned tuna;

6-8 quail eggs;

6-8 cherry tomatoes;

Rucolla lettuce leaves;

1 red onion;

10-15 olives (green olives).

For dressing:

4 tbsp of olive oil;

1 tbsp of balsamic vinegar;

1 tsp of Dijon mustard;

1/2 tsp of lemon juice.

The recipe is provided by: maxayx

Preparation:

1 Wash and dry vegetables and lettuce.
2 Boil eggs, cool them and cut them into halves along with the cherry tomatoes.
3 Cut the red onion into half rings.
4 Break the rucolla with your hands and put it on a plate, add the tomatoes, onions and eggs. Decorate the top with olives.
5 Dressing: mix all the ingredients for the dressing.