Nutritious salad with Setra turkey stew

cooking time

difficulty level

Ingredients:

1 can of Setra turkey stew;

half a head of iceberg lettuce;

2 tomatoes;

1 tbsp of olive oil;

Setra sea salt;

ground black pepper and herbs of Provence herbs to taste.

The recipe is provided by: врач-диетолог Анна Мелехина

Preparation:

1 Prepare the vegetables: wash.
2 Dry lettuce iceberg and tear with your hands. Break the turkey fillet (without the liquid part) with a fork.
3 Add coarsely chopped tomatoes, turkey fillet to the iceberg salad, salt and spices to taste.