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Nutritious salad with Setra turkey stew
1 can of Setra turkey stew;
half a head of iceberg lettuce;
1 tbsp of olive oil;
Setra sea salt;
ground black pepper and herbs of Provence herbs to taste.
turkey canned stew
fine iodazed sea salt
The recipe is provided by: врач-диетолог Анна Мелехина
Prepare the vegetables: wash.
Dry lettuce iceberg and tear with your hands. Break the turkey fillet (without the liquid part) with a fork.
Add coarsely chopped tomatoes, turkey fillet to the iceberg salad, salt and spices to taste.