Salad with orange jelly and Setra turkey fillet
cooking time
difficulty level
The recipe is provided by: Setra team
Preparation:
- 1 Prepare the jelly: dissolve the gelatin in a small amount of water. Pour the orange juice into a saucepan, add sugar (if necessary), bring to a boil and remove from the heat. Pour in champagne, add gelatin, and stir. Pour liquid into the molds and let it freeze in the refrigerator for about 2 hours.
- 2 Dice an apple, avocado and vegetables for salad, add the grated zest and chopped turkey fillet; mix and season with mayonnaise.
- 3 Put the salad on a plate forming a slide with a mold. Garnish with a sprig of coriander and diced orange jelly.