Setra chicken stew pie
cooking time
difficulty level
The recipe is provided by: Setra team
Preparation:
- 1 Knead the dough and divide it into two parts at the rate of 2/3 for the lower part and 1/3 for the upper part of the pie. Grease the baking mold with butter. Put the lower part of the dough in the form, evenly spreading on the bottom and sides.
- 2 Mash chicken stew with a fork (do not drain the broth), split into 2 parts.
- 3 Spread the first part of the fillet in a thin layer onto the surface of the pie base. Top it up with the first layer of beans. Add spices and salt to taste.
- 4 Put the second layer of stew and a layer of beans. You can add salt and spices again. Put a few pieces of butter on top of the filling to make the filling juicier. Cover with a second layer of dough.
- 5 Press the edges tightly so that the juice does not run away during baking. Brush the top of the pie with the beaten egg yolk to form a golden crust.
- 6 Preheat the oven to 180°C and bake the pie for 45-50 minutes.