Ingredients:
2 cans of Setra chicken stew;
lasagna sheets pasta 200g;
canned tomatoes (peeled, whole) 300 g;
1 large onion;
1 small carrot;
1/2 cup of dry white wine;
3 cloves of garlic;
1 small hot pepper;
herbs (dill, parsley, thyme, basil);
refined olive oil 100 g;
butter 100 g;
2-3 tbsp of flour;
milk 0.5 l;
cheddar cheese 200g;
Parmesan cheese 100 g;
salt and pepper to taste.
* Ready sauce can be stored in a closed glass jar in the refrigerator for 2-3 days. If the Bechamel sauce has thickened, dilute with milk over low heat.
** The need for boiling is defined by the manufacturer (see the comment on pasta packaging).