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Onion jam with Setra balsamic vinegar
cooking time
difficulty level
Ingredients:
SETRA balsamic vinegar 150 ml;
white wine 200ml;
3 red onions;
honey 50 g;
SETRA salt to taste;
cinnamon, cloves and cardamom to taste.

balsamic vinegar fine iodazed sea salt
The recipe is provided by: Setra team
Onion jam with Setra balsamic vinegar
Preparation:
  • 1 Cut the onion into strips.
  • 2 Put all the ingredients in a pan, add vinegar and wine.
  • 3 Braise on low heat until thick.