RUS
Mojo verde green sauce with Setra apple vinegar
cooking time
difficulty level
Ingredients:
4 garlic cloves; 
sweet green pepper 80 g; 
coriander or parsley 40 g; 
Setra apple vinegar 50 ml; 
olive oil 150 ml; 
Setra Himalayan pink salt 20 g
apple vinegar fine pink salt
The recipe is provided by: cooking studios of Yulia Vysotskaya
Mojo verde green sauce with Setra apple vinegar
Preparation:
  • 1 Chop the herbs and vegetables and put them into a container to be mixed.
  • 2 Add olive oil, apple vinegar, and Setra Himalayan salt.
  • 3 Crush all the ingredients using a blender.