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Mojo verde green sauce with Setra apple vinegar
cooking time
difficulty level
Ingredients:
4 garlic cloves;
sweet green pepper 80 g;
coriander or parsley 40 g;
Setra apple vinegar 50 ml;
olive oil 150 ml;
Setra Himalayan pink salt 20 g
apple vinegar
fine pink salt
The recipe is provided by: cooking studios of Yulia Vysotskaya
Preparation:
1
Chop the herbs and vegetables and put them into a container to be mixed.
2
Add olive oil, apple vinegar, and Setra Himalayan salt.
3
Crush all the ingredients using a blender.