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Peanut bars with salted caramel
cooking time
difficulty level
Ingredients:
sugar 80 g;
peanuts 100 g;
33% fat content cream 150 ml;
butter 20 g;
Setra Himalayan fine pink salt 5 g;
chocolate 50 g;
a pinch of Setra Himalayan large pink salt (for garnishing).
fine pink salt
coarse pink himalayan salt
The recipe is provided by: cooking studios of Yulia Vysotskaya
Preparation:
1
Fry the nuts in a pan, pour them into a bowl and remove the excess husks.
2
Melt sugar and butter.
3
Heat cream, then add the hot cream to the pan, stirring constantly with a whisk.
4
Add the roasted nuts and Himalayan salt to the pan.
5
Transfer the resulting mass to a mould and let it harden.
6
Remove the nut filling from the mould and cut it into convenient bars.
7
Melt the chocolate in a water bath.
8
Dip the bars in the chocolate or pour the chocolate on top of the bars.
9
Put the cooked bars into a freezer for 10-15 minutes.