Pizza rolls with turkey fillet and Pesto sauce

cooking time

difficulty level

Ingredients:

For the dough:

flour 125 g;

water 75 ml;

dry yeast 2 g;

sugar 2 g;

Setra salt 2 g;

olive oil 10 ml.
For the filling:

1 can of Setra turkey fillet;

red sweet pepper 30 g;

red onion 30 g;

hard cheese 30 g;

50 g soft cheese (mozzarella for pizza).

For Pesto sauce:

green basil 50 g;

pine kernels 20 g;

garlic 5 g;

lemon juice 5 ml;

Setra salt 1 g;

Parmesan 20 g;

olive oil 150 ml.

The recipe is provided by: Setra team

Preparation:

1 Mix all the ingredients for the dough until smooth, let the dough rest and rise for 20 minutes.
2 Make the filling: mash the chicken with a fork, chop sweet pepper and red onion in filaments. Grate two types of cheese on a fine grater.
3 For Pesto sauce: blend all the ingredients until smooth.
4 Roll out the dough into a thin rectangular layer and brush with Pesto sauce.
5 Lay out the filling, sprinkle with grated soft cheese.
6 Put into a roll and cut into 3-4cm wide pieces. Place on a baking sheet with the cut on the top, and sprinkle with hard cheese.
7 Bake for 15-20 minutes at 200°C.