Cannelloni with Setra tuna pate

cooking time

difficulty level

Ingredients:
For the filling:
1 can of Setra tuna pate;
Parmesan 100 g;
cream 33% 200 ml;
garlic 5 g;
parsley 10 g;
green basil 10 g.
For pasta:
wheat flour 80 g;
semola flour 20 g;
1 egg;
1 tbsp of olive oil;
Setra salt 2 g.

The recipe is provided by: команда Setra

Preparation:

1 Mix all the ingredients until smooth to make pasta.
2 Roll out the dough into thin layers, cut out rectangles. Put the filling on the long side and roll it into tubes.
3 For the filling, mix the tuna pate, chopped garlic, and chopped herbs.
4 Put the resulting tubes in a baking dish, fill with cream, sprinkle with grated cheese.
5 Bake at 200 C° degrees for 25-30 minutes.