Baked vegetables with Setra balsamic vinegar

cooking time

difficulty level

Ingredients:
a few drops of Setra balsamic vinegar;
broccoli;
cauliflower;
sweet pepper;
red sweet onion;
cherry tomatoes;
a few cloves of garlic;
a few drops of olive oil;
thyme to taste;
SETRA salt to taste.

The recipe is provided by: eliza_gluzskaya

Baked vegetables with Setra balsamic vinegar

Preparation:

1 Wash the vegetables and dry them with paper towels.
2 Separate broccoli and cauliflower into florets.
3 Cut the bell pepper into strips.
4 Chop the onion (so that it does not fall apart - clean it without cutting off the "root")
5 Cut large tomatoes into several parts.
6 Peel garlic cloves, and just crush them with the end of a knife.
7 Preheat the oven to 180°C.
8 Put all the vegetables in a fireproof mold, pour olive oil, salt, and sprinkle with thyme leaves.
9 Bake for 15 minutes in the oven, then cover the mold with foil and bake for another 15-20 minutes.
10 Sprinkle the finished vegetables with balsamic vinegar.