natural cod liver
Uniform, whole pink pieces of Atlantic cod liver. The product is made immediately after the fish is caught and processed. During the canning process, the liver secretes its own juice, whose content varies for natural reasons when the jar is opened, which shows that this product is fully natural.
Made in Iceland. Packaging: 120 g.mackerel fillet with lemon in sunflower oil
Mackerel from the family Scombridae is rich in omega-3 (fatty) acids. Delicate white mackerel fillets are packed by hand and undergo a careful two-stage skin and bone removal process.
Manufactured in Slovenia. Packaging: 125 g.
atlantic sardines in oil
Medium-sized, whole sardines, made immediately after the fish are caught, with a delicate oil that imparts an exquisite flavor.
Manufactured in Portugal/Morocco. Packaging: 125 g.