Salvatore Burgo was born in the Italian city of Altomonte. He developed a love for gastronomy in early childhood while watching his mother cook. By the age of 14, Salvatore entered cooking school, where he studied for 6 years. His career kicked off in his hometown in the restaurant of the local Barbieri hotel. Working as a chef in various Italian restaurants has transformed his natural skills into a culinary art.
Salvatore’s passionate desire for continuous personal improvement and the exploration of new horizons brought him to Russia in 2014. Currently, Mr. Burgo works as chef at the Italyanets restaurant and U Salvatore osteria, which offer traditional Italian dishes with a modern twist.
“I maintain a healthy diet, but I also like to eat well. How is this possible?! For me, Setra turkey stew is the best solution.
It is a healthy, low-calorie, ready cooked product. You will simply fall in love with this most tender turkey fillets! This product inspires me to be even more creative in the kitchen and come up with something new and different! You can cook many interesting dishes from it, and you well know that I hate to repeat myself!”
