The first of the Yulia Vysotskaya Culinary Studios was opened in 2011, and this has since expanded to three. They boast comfortable and creative spaces and fully equipped high-tech rooms where guests can enjoy learning about the art of cooking various dishes under the careful guidance of experienced chefs.
The studios offer a wide variety of master classes with something for everyone, be it Italian, Georgian or American cuisine. The family studio format means that both adults and children can learn the secrets of cooking; with special programs for the latter, including various festive activities such as New Year culinary quests.
РFish baked in a salt crust is a classic Mediterranean recipe. Chefs recommend the pink Himalayan salt Setra to create a "reliable crust".
It is known, pink salt is slightly less salty than sea salt, so do not be afraid that the fish will be over-salted.
Experiment and share your favourite recipe with the Setra team.